Funky Ferments
Get your taste buds grooving.
FUNKY FERMENTS’ STORY
Funky Ferments is born in 2020 from a lucky meeting and cooperation with Fermenthings in Brussels.
That was just the beginning of the journey…
THE PRODUCTS
Check back in towards end 2026 for hot sauces – the chillies are growing in the family’s greenhouse in Hinwil, Switzerland.
All products are produced in exclusive small batches and evolve with the seasons.
THE FERMENTISTA
Since moving to Belgium in 2018, Andi has explored the world of fermentation. While he started brewing beer, he now focuses on creating hot sauces, testing new misos or shoyus, and turning the fruits of the garden into funky vinegars, marmelade or chutneys.
BORN IN KERKOM (BE), WORKING WITH HOME-GROWN INGREDIENTS FROM THE GARDEN, HINWIL (CH) AND COLDIRODI (IT)
AVAILABLE FOR WORKSHOPS
Send us an email at andi (@) funkyferments.be!
Andi delivers customised workshops on the topic of fermentation. A great opportunity to get outside your comfort zone and go on new taste’s journey.
Shop FunkyFerments’ products
Check back @Christmas 2026.
Andi is busy developing his first batch of hot sauces that will become available late in 2026.
FUNKY FERMENTS